
Veteran chef shares his knowledge
A good cook doesn’t keep secrets, says Tony James, one of Sarnia’s most experienced and respected chefs. “I think every chef has a duty to pass on their knowledge,” he said.
Journal Staff is the collective byline used for articles credited to The Sarnia Journal newsroom.

A good cook doesn’t keep secrets, says Tony James, one of Sarnia’s most experienced and respected chefs. “I think every chef has a duty to pass on their knowledge,” he said.
Mother’s death was horrifying I'm assuming that "physician-assisted" dying is not applicable in Sarnia. I say this because my Mom was allowed to die in palliative care but without any assistance from a physician (whatever…

A family that throws together grows together. That could be the adage of the Withers clan from Bright's Grove. Dr. Marty Withers, an Ontario Junior Javelin Champion in 1979, has coached and trained with all…
The unemployment rate in Sarnia-Lambton declined to 8.5% in May, according to the Sarnia-Lambton Workforce Development Board. That’s continued a downward trend in the jobless rate, which stood at 9% last year, and 10.1% in…
Randy Evans August 5th, 2014 marks the centenary of Canada’s entry into the First World War.

The grass isn’t greener on the other side of the fence, but it is longer.

Get out the lawn chairs, grab the binoculars and pour on the sunscreen! One of the biggest local traditions of summer is here. For those who grew up in Point Edward and Sarnia, the annual…

Peter Fisher, of Passingham Drive, points to a deck built on a public right-of-way near Bright's Grove. Glenn Ogilvie The question of who can use Sarnia’s “private” beaches has long been a legally murky one.

Journal Staff The spectacular rise of Canada’s tennis stars has sparked a sudden resurgence of interest in the sport.

The Sarnia Yacht Club offered sailor’s a perfect trifecta last weekend –wind, warm people and wonderful water.