St. Clair tucks into turkey dinner
Nearly 600 students and staff at St. Clair Secondary School celebrated the season by sitting down to a turkey dinner with all the trimmings on Dec. 10, thanks to the last of a provincial grant received to help create healthy eating habits.

Nearly 600 students and staff at St. Clair Secondary School celebrated the season by sitting down to a turkey dinner with all the trimmings on Dec. 10, thanks to the last of a provincial grant received to help create healthy eating habits.
A donation of canned goods for the Inn of the Good Shepherd food bank was the only thing required to participate.
Above, English teacher Angela Gardner, right, serves senior student Pollyanna Harris.

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