Police not fooled by man’s cool hiding spot
A Sarnia man who hid from police in a refrigerator is now chilling out in jail. City police visited a residence in the 200 block of Durand Street Monday and spotted a 20-year-old man outside…
Journal Staff
Journal Staff is the collective byline used for articles credited to The Sarnia Journal newsroom.
Articles by Journal Staff
Sarnia accent just ‘aboat’ does it
As an American who visits Sarnia frequently Bill Miskell is struck by the differences in speech between here and Port Huron. Though separated only by a narrow river the two cities have surprisingly different linguistic traits.
LETTERS, week of April 3
Church shelter closure angers reader Sir: I am angered and appalled at the hardline position of certain Sarnia council members regarding the plight of River City Vineyard church in its desire to provide sanctuary and…
OPINION: Emotional intelligence a key to success
As a consultant to the UN for the past seven years, I have had the privilege of serving many leaders and teams around the world.
Rugby club inks deal
The Sarnia Saints rugby team has sign a new pact with city hall to continue use of the Bell Building at Norm Perry Park. For the past 17 years the club has run activities and…
Local players boost OHL Cup team
Six former members of the Lambton Junior Sting organization played an integral role in helping the Chatham-Kent Cyclones to a top four finish at the recent OHL Cup in Toronto.
What’s Happening, week of April 3
WHAT’S HAPPENING What’s Happening events must be open to the public, of general public interest, 60 words or less, and received at least two weeks prior to the event. Please include ticket prices, if any,…
Prom dresses giveaway brings smiles
Graduation and prom season is just around the corner and so are preparations for this year’s Prom Dress Boutique. Known as The Cinderella Story, the volunteer program has provided 165 dresses in five years to…
Local writers hit the road
A group of local writers is hitting the road to stimulate greater participation in the arts.
A Sideways look at pub fare
Lucky regulars at Sideways Classic Grill sometimes get to share complimentary samplers when chef Brian Hall experiments. Conjuring up new sauces and food combinations, then seeing how the patrons like them, is how Hall develops…